The global Chlorella and Spirulina market size is projected to grow from US$ million in 2024 to US$ million in 2030; it is expected to grow at a CAGR of % from 2024 to 2030.

ReportPrime's newest research report, the “Chlorella and Spirulina Industry Forecast” looks at past sales and reviews total world Chlorella and Spirulina sales in 2023, providing a comprehensive analysis by region and market sector of projected Chlorella and Spirulina sales for 2024 through 2030.

This Insight Report provides a comprehensive analysis of the global Chlorella and Spirulina landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity.

This report also analyzes the strategies of leading global companies with a focus on Chlorella and Spirulina portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Chlorella and Spirulina market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Chlorella and Spirulina and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity.

• United States market for Chlorella and Spirulina is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.
• China market for Chlorella and Spirulina is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.
• Europe market for Chlorella and Spirulina is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

Global key Chlorella and Spirulina players cover DIC Corporation, Cyanotech, TAAU Australia, BlueBioTech, Parry Nutraceuticals, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2023.

This report presents a comprehensive overview, market shares, and growth opportunities of Chlorella and Spirulina market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:

• Chlorella
• Spirulina
• Chlorella and Spirulina Blend

Segmentation by Application:

• Health Products
• Food
• Feed
• Energy
• Others

This report also splits the market by region:

• Americas
  • United States
  • Canada
  • Mexico
  • Brazil
• APAC
  • China
  • Japan
  • Korea
  • Southeast Asia
  • India
  • Australia
• Europe
  • Germany
  • France
  • UK
  • Italy
  • Russia
• Middle East & Africa
  • Egypt
  • South Africa
  • Israel
  • Turkey
  • GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.

• DIC Corporation
• Cyanotech
• TAAU Australia
• BlueBioTech
• Parry Nutraceuticals
• Roquette
• Allma (Allmicroalgae)
• Algenfarm Klötze GmbH & Co. KG
• Phycom
• Taiwan Chlorella
• The Chlorella Company
• Global EcoPower (Cyane)
• Fuqing King Dnarmsa Spirulina
• Beihai Shengbada Biotechnology Co., Ltd.
• Dongtai Cibainian Biotechnology Co., Ltd.
• Green A Biological
• Lijiang Chenghai Baoer Biological Development
• Taiwan Wilson Enterprise Inc.
• Nature Complete
• NB Laboratories
• Wellisen
• Prolgae Spirulina Supplies Pvt Ltd
• Zhejiang Binmei Biotechnology

Key Questions Addressed in this Report

1. What is the 10-year outlook for the global Chlorella and Spirulina market?
2. What factors are driving Chlorella and Spirulina market growth, globally and by region?
3. Which technologies are poised for the fastest growth by market and region?
4. How do Chlorella and Spirulina market opportunities vary by end market size?
5. How does Chlorella and Spirulina break out by Type, by Application?