Contained in cereals, it is a general term for eggs that are insoluble in pure water, neutral salt solution, and alcohol, but soluble in dilute acid or dilute alkali. A homogeneous formulation has not been produced, nor has it been crystallized. Soups made with gluten-free are called gluten-free soups.
This report contains market size and forecasts of Gluten-Free Drink in global, including the following market information:
Global Gluten-Free Drink Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Gluten-Free Drink Market Sales, 2017-2022, 2023-2028, (K Units)
Global top five Gluten-Free Drink companies in 2021 (%)
The global Gluten-Free Drink market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period 2022-2028.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Canned Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Gluten-Free Drink include Amy's Kitchen Inc., The Campbell Soup Company, ConAgra Brands Inc, The Kraft Heinz Company, Barilla Holdings, Baxter Food Group, Anderson House, Pacific Foods and Progresso and etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Gluten-Free Drink manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Gluten-Free Drink Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K Units)
Global Gluten-Free Drink Market Segment Percentages, by Type, 2021 (%)
Canned
Pouched
Others
Global Gluten-Free Drink Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K Units)
Global Gluten-Free Drink Market Segment Percentages, by Application, 2021 (%)
Online
Offline
Global Gluten-Free Drink Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K Units)
Global Gluten-Free Drink Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Gluten-Free Drink revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Gluten-Free Drink revenues share in global market, 2021 (%)
Key companies Gluten-Free Drink sales in global market, 2017-2022 (Estimated), (K Units)
Key companies Gluten-Free Drink sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Amy's Kitchen Inc.
The Campbell Soup Company
ConAgra Brands Inc
The Kraft Heinz Company
Barilla Holdings
Baxter Food Group
Anderson House
Pacific Foods
Progresso
Swanson