This report contains market size and forecasts of Hydrolyzed Vegetable Protein Liquid in global, including the following market information:
Global Hydrolyzed Vegetable Protein Liquid Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Hydrolyzed Vegetable Protein Liquid Market Sales, 2017-2022, 2023-2028, (Tons)
Global top five Hydrolyzed Vegetable Protein Liquid companies in 2021 (%)
The global Hydrolyzed Vegetable Protein Liquid market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Sodium Chloride Content Less Than 10% Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Hydrolyzed Vegetable Protein Liquid include Ajinomoto, Kerry Group, Tate & Lyle, Givaudan, Jones-Hamilton, DSM, Diana Group, Brolite Products and Caremoli Group, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Hydrolyzed Vegetable Protein Liquid manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Hydrolyzed Vegetable Protein Liquid Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Hydrolyzed Vegetable Protein Liquid Market Segment Percentages, by Type, 2021 (%)
Sodium Chloride Content Less Than 10%
Sodium Chloride Content More Than 10%
Global Hydrolyzed Vegetable Protein Liquid Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Hydrolyzed Vegetable Protein Liquid Market Segment Percentages, by Application, 2021 (%)
Food Products
Functional Beverages
Others
Global Hydrolyzed Vegetable Protein Liquid Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Hydrolyzed Vegetable Protein Liquid Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Hydrolyzed Vegetable Protein Liquid revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Hydrolyzed Vegetable Protein Liquid revenues share in global market, 2021 (%)
Key companies Hydrolyzed Vegetable Protein Liquid sales in global market, 2017-2022 (Estimated), (Tons)
Key companies Hydrolyzed Vegetable Protein Liquid sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Ajinomoto
Kerry Group
Tate & Lyle
Givaudan
Jones-Hamilton
DSM
Diana Group
Brolite Products
Caremoli Group
Astron Chemicals S.A.
McRitz International Corporation
Good Food
Michimoto Foods Products
Dien
Unitechem