Pre-cooked corn flour is basically considered a functional ingredient is owing to its nutritional properties.
Yellow corn flour is prepared from yellow corn. This type of corn flour is most commonly used as compared to other types of flour, such as white corn flour and blue corn flour. It is extensively used for baking cornbread or as an addition to other flours. This type of flour is also used in making tortillas, muffins, and pancakes. Yellow corn flour is slightly sweeter than white and blue corn
This report contains market size and forecasts of Precooked Yellow Corn Flour in global, including the following market information:
Global Precooked Yellow Corn Flour Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Precooked Yellow Corn Flour Market Sales, 2017-2022, 2023-2028, (Tons)
Global top five Precooked Yellow Corn Flour companies in 2021 (%)
The global Precooked Yellow Corn Flour market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Organic Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Precooked Yellow Corn Flour include Archer Daniels Midland Company, Cargill, Incorporated, Limagrain (Limagrain Ingredients), Goya Foods, Inc., Bob’s Red Mill Natural Foods, Bunge Limited, Harinera Del Valle SA, Gruma, S.A.B and The Quaker Oats Company, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Precooked Yellow Corn Flour manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Precooked Yellow Corn Flour Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Precooked Yellow Corn Flour Market Segment Percentages, by Type, 2021 (%)
Organic
Conventional
Global Precooked Yellow Corn Flour Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Precooked Yellow Corn Flour Market Segment Percentages, by Application, 2021 (%)
Bakery & Confectionery
Soup/Sauces and Dressings
Infant Formula
Extruded Snacks
Others
Global Precooked Yellow Corn Flour Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Precooked Yellow Corn Flour Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Precooked Yellow Corn Flour revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Precooked Yellow Corn Flour revenues share in global market, 2021 (%)
Key companies Precooked Yellow Corn Flour sales in global market, 2017-2022 (Estimated), (Tons)
Key companies Precooked Yellow Corn Flour sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Archer Daniels Midland Company
Cargill, Incorporated
Limagrain (Limagrain Ingredients)
Goya Foods, Inc.
Bob’s Red Mill Natural Foods
Bunge Limited
Harinera Del Valle SA
Gruma, S.A.B
The Quaker Oats Company
C.H. Guenther & Son Inc.
Lifeline Foods
Empresas Polar
Cool Chile Company
Molino Peila SpA