Starch is a major reserve carbohydrate of higher plants and occurs in the form of water-insoluble granules. It is a heterogeneous polysaccharide composed of two high molecular weight entities called amylose and amylopectin. These two polymers have different structures and physical properties. The agricultural biomass containing starch can be used as a potent substrate for production of various important bioactive compounds or products like liquid or gaseous fuels, feed proteins and chemicals by using corn, wheat, oats, rice, potato, and cassava as the important substrates. Starch as an important constituent of human diet, can also be used chemically and enzymatically processed into a variety of different products such as starch hydrolysates, glucose syrups, fructose, maltodextrin derivatives or cyclodextrins, used in food industry. Some of the enzymes used in starch hydrolysis include α-amylase, β-amylase, amyloglucosidase, pullulanase, and glucose isomerase.
This report contains market size and forecasts of Starch Processing Enzymes in global, including the following market information:
Global Starch Processing Enzymes Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Starch Processing Enzymes Market Sales, 2017-2022, 2023-2028, (Kiloton)
Global top five Starch Processing Enzymes companies in 2021 (%)
The global Starch Processing Enzymes market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
alpha-amylase Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Starch Processing Enzymes include Novozymes, DuPont, DSM, BASF, AB Enzymes, Chr. Hansen, Soufflet Group, Longda Bio-products and Yiduoli, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Starch Processing Enzymes manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Starch Processing Enzymes Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Starch Processing Enzymes Market Segment Percentages, by Type, 2021 (%)
alpha-amylase
β-amylase
Amyloglucosidase
other
Global Starch Processing Enzymes Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Starch Processing Enzymes Market Segment Percentages, by Application, 2021 (%)
Cassava Starch
Wheat Starch
Other
Global Starch Processing Enzymes Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Starch Processing Enzymes Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Starch Processing Enzymes revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Starch Processing Enzymes revenues share in global market, 2021 (%)
Key companies Starch Processing Enzymes sales in global market, 2017-2022 (Estimated), (Kiloton)
Key companies Starch Processing Enzymes sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Novozymes
DuPont
DSM
BASF
AB Enzymes
Chr. Hansen
Soufflet Group
Longda Bio-products
Yiduoli
Vland
SunHY
Challenge Group
Sunson