Surimi sticks, also known as crab sticks, are a strip-shaped food made of fish paste, starch, crab-flavored seasonings, and red food coloring. The shape is similar to the meat in crab legs.

The global Surimi Sticks market size is projected to grow from US$ million in 2024 to US$ million in 2030; it is expected to grow at a CAGR of % from 2024 to 2030.

ReportPrime 's newest research report, the “Surimi Sticks Industry Forecast” looks at past sales and reviews total world Surimi Sticks sales in 2023, providing a comprehensive analysis by region and market sector of projected Surimi Sticks sales for 2024 through 2030. With Surimi Sticks sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Surimi Sticks industry.

This Insight Report provides a comprehensive analysis of the global Surimi Sticks landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Surimi Sticks portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Surimi Sticks market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Surimi Sticks and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Surimi Sticks.

United States market for Surimi Sticks is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

China market for Surimi Sticks is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

Europe market for Surimi Sticks is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

Global key Surimi Sticks players cover:

• Viciunai Group
• Trans-Ocean Products
• Seaprimexco Vietnam
• Thong Siek Global
• Gadre Marine

In terms of revenue, the global two largest companies occupied for a share nearly % in 2023.

This report presents a comprehensive overview, market shares, and growth opportunities of Surimi Sticks market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:

• Frozen
• Chilled/Fresh

Segmentation by Application:

• Households
• HoReCa
• Others

This report also splits the market by region:

• Americas
• United States
• Canada
• Mexico
• Brazil
• APAC
• China
• Japan
• Korea
• Southeast Asia
• India
• Australia
• Europe
• Germany
• France
• UK
• Italy
• Russia
• Middle East & Africa
• Egypt
• South Africa
• Israel
• Turkey
• GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration:

• Viciunai Group
• Trans-Ocean Products
• Seaprimexco Vietnam
• Thong Siek Global
• Gadre Marine
• Ocean More Foods Co., Ltd.
• Trident Seafoods
• Kibun
• APITOON
• Luck Union Foods
• Sugiyo
• Aquamar
• Fujimitsu
• Shining Ocean
• Fleury Michon
• Coraya (Alliance Ocean)
• Saint Malo
• Nueva Pescanova
• Angulas Aguinaga
• Haixin
• Anjoyfood
• Huifafood
• Haibawang
• Longsheng

Key Questions Addressed in this Report:

1. What is the 10-year outlook for the global Surimi Sticks market?
2. What factors are driving Surimi Sticks market growth, globally and by region?
3. Which technologies are poised for the fastest growth by market and region?
4. How do Surimi Sticks market opportunities vary by end market size?
5. How does Surimi Sticks break out by Type, by Application?